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CALCIUM

Product:

HUMA GRO CALCIUM

Phase:

Liquid

Components:

NH4+-N: 7.0%

CaO:14.0%

Introduction:

CALCIUM is a chelated organic acid and calcium formula. CALCIUM supposes sufficient calcium to crops. Especially fruits, CALCIUM increases the yield and quality of fruits, extends the expiration date and prevents the diseases of fruits

Effects:

Strengthen the stems, reduce the disease of parasites

Extend the fresh time of melons, reduce the loss of store and transport

Increase the resistance to fungi diseases

Increase roots development

Increase the mature and germination of seeds

 

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